Director Of Food & Beverage

Director of Food & Beverage About the Role: Red D Recruitment is seeking a highly skilled and strategic Director of Food & Beverage for one of Dublins leading four-star hotels, renowned for its exceptional food & beverage offerings across corporate, events, and leisure sectors.
Key Responsibilities: Lead and develop the Food & Beverage department, ensuring extraordinary service and guest satisfaction across multiple outlets.
Collaborate closely with the Executive Head Chef and senior management team to deliver innovative and market-driven F&B experiences.
Oversee the P&L of the Food & Beverage department, ensuring financial targets are met and maintained.
Stay attuned to market trends and maintain extensive knowledge of food and wine to drive the hotel's competitive edge.
Foster a culture of excellent communication and collaboration within the Food & Beverage team.
Qualifications: Proven experience as a Director of Food & Beverage, Director of Operations, Deputy Manager, or a strong Food & Beverage Manager in a leading hotel.
Strong strategic management skills with a deep understanding of F&B finance.
Extensive knowledge of market trends, food, and wine.
Exceptional leadership skills with a focus on team collaboration and communication.
Why Apply?
Join a prominent hotel known for its outstanding food & beverage offerings.
Work in a cooperative environment with excellent culinary and senior teams.
Excellent salary and bonus package for the successful candidate.
Skills: Food & Beverage Management Hotel Management Benefits: Excellent salary Bonus Parking