Evening Shift Supervisor - Cheese Facility - La Rousse Foods La Rousse Foods is specializing in the supply of fine foods to premium food establishments since 1992. Our own temperature-controlled logistic fleet ensures an efficient daily service to meet chefs' needs throughout Ireland.We offer a wide range of fresh, seasonal and innovative produce from a network of local and international producers, always keeping informed of the latest food trends. Food safety and quality is paramount to what we do and La Rousse Foods has been ISO 22000 accredited since 2009 and upgraded to FSSC 22000 in 2014.
With our own butchery, cheese-maturing room and chocolate lab, La Rousse Foods can provide bespoke solutions at short notice to cater to our customers' ever-changing needs.Our demonstration kitchen hosts workshops, discovery lunches, education days, as well as suppliers' presentations and tastings. We are principal partner of Euro-Toques Young Chef of the Year competition and also principal partners with Food on the Edge.
At La Rousse Foods, we are committed to delivering the best range and service to our customers' every step of the way.
Job Scope:
The successful candidate will work side by side with the purchasing team and cheese category specialist, ensuring the range, quality and customer experience are on point at all times.
Working directly with the La Rousse Foods sales team, you will help showcase the range to customers through a series of product tastings, presentations and events
In collaboration with the marketing team, you will also help in the coordination of launching new and seasonal cheese, bringing the offer to life within our customer base. The ability to work without supervision in a fast-paced environment, where time management, prioritising and organisational skills are a must.
Please note this roleis a 3pm-11:30pm shift Key Responsibilities:
Receive cheese orders and check for quality issues in packaging and cheeses Enter orders into stock intake system Checking stock is stored in correct date order - on a 'last in, last out' basis Selecting cheese that is perfectly ripe and in best condition for the customer Cutting the cheese to spec Wrapping cut cheese in cheese paper, to best-in-class presentation standards Cutting & packing cheese to order – recording stock movement Ensure stock is scanned at every stage of movement Sharing knowledge about cheese styles, quality control, storage Dealing with trimming, rind overgrowth, catching quality issues early Report quality issues or queries to Cheese Category Manager and the QC department Maintaining cheese storage room and cut cheese production room according to QC training courses. Collaboration with: Speciality Cheese Category Manager, Food Safety & Quality Manager, Cheese Buyer, Cheese Cutting staff. Attendance at cheese training and customer events, both on-site and off-site Outgoing, energetic individual, with a passion for food Organized, and competent in planning. Minimum 3 years' experience in fast-moving, food environment Likes eating cheese. Will taste all cheeses in our range. Exceptional knowledgeof hygiene and cleanliness standards · Interest in continuous personal development by becoming an expert in farmhouse, live-mould cheese. Strong teamwork and collaboration skills Ability to work in a cheese storage environment Attention to detail and accuracy. Ability to present product range to customers. A forklift licence is beneficial but not essential Musgrave is an equal opportunities employer.
We encourage applications from diverse candidates. If we can make any accommodations to enable you to be the best version of yourself during the interview, please let us know
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