F&B Operations Manager

F&B Operations Manager Location: Dublin City Salary: €55k-€65k Duties & Responsibilities: To manage the smooth and efficient running of the Food & Beverage Department in a 4* hotel ensuring standards and guest satisfaction are maintained at all times thus ensuring revenue is maximized.
Extensive knowledge of overseeing multiple F&B outlets in luxury hotels Create a professional, innovative and inclusive department working closely with the team to provide a seamless experience Knowledge of menu composition and engineering Ability to convert the knowledge of wines and alcoholic beverages into product sales and service Knowledge of food & beverage marketing/promotional techniques Knowledge of pricing rationale and strategies Knowledge of purchasing, inventory controls, supplies and equipment Knowledge of hotel operations as they affect department Knowledge of governmental regulations and safety standards Ability to effectively manage labor costs & forecast revenues Financial management skills e.g., ability to analyze P&L statements, develop operating budgets, forecasting and capital expenditure planning Strategic planning skills Ability to evaluate business trends, determine applicability to customer profile and modify business strategies accordingly Candidate: Minimum of 2 years experience as an Assistant F&B Manager or F&B Manager from a similar property with Irish and or International experience.
Passionate about food, wine and people Experience in delivering premium service to guests Strong problem-solving skills; encourages new innovative solutions when appropriate Effective influence skills Strong consensus building skills Please submit your CV in confidence to CPERM22 Skills: F&B Manager Operations Manager Hotel Manager Deputy General Manager Restaurant Manager Bar Manager