Food & Beverage Assistants/Bartender (Full Time)

Key Responsibilities of a Food & Drink Assistant: Serves guests in a prompt and courteous manner in accordance with Food & Drink service standards Promotes additional sales by taking opportunities to up-sell Maintains a thorough working knowledge of the food & drink menus items to be able to advise guests on the selection and promote additional sales accordingly Requirements of a Food & Drink Assistant: Excellent team player with strong communication skills, you will have a passion for delivering a great customer experience We know Talent Grows Us, but what can you bring to the table?
Show us what you are made of!
Previous bartending and waiting experience is a preference.
Radisson Blu St Helen's Hotel is a stunning 5-star property in leafy south county Dublin, close to Blackrock.
With 151 deluxe rooms (25 of those being suites), we also have substantial Meeting and Events facilities catering for up to 1000 people.
Our authentic Italian restaurant, Talavera coupled with our exciting Orangerie Bar Lounge serve delicious food throughout the day Skills: Guest Customer Focus Bartender