Food & Beverage Manager

Are you ready to take the next step in your hospitality career?
The Shearwater Hotel & Spa is seeking a dynamic and motivated Food & Beverage Manager to join our well-established team.
This role offers fantastic opportunities for growth within the Comer Group Hotels.
What's in it for you?
Free Onsite Parking Subsidised Lunches Discounted Rates  at Comer Group Ireland managed Hotels, Spa & Leisure Facilities, and Restaurants Job Summary: As the F&B Manager, you will: Support Management:  Work closely with managers and their teams to ensure smooth day-to-day operations.
Exceed Guest Expectations:  Strive to surpass guest expectations at every turn.
Hands-On Leadership:  Actively participate in departmental duties, promoting a positive work ethic.
Lead by Example:  Encourage team involvement, initiative, and continuous improvement through a hands-on approach.
Departmental Knowledge:  Demonstrate a comprehensive understanding of all hotel departments.
Professional Relationships:  Maintain a professional working relationship with fellow managers and teams.
Assigned Duties:  Carry out tasks as assigned by the Senior Manager or Group Management Team.
Required Education, Skills, and Qualifications: Education:  A degree or diploma in Hotel or Hospitality Management is preferred but not essential.
Experience:  Minimum 1-2 years of restaurant experience is advantageous.
Knowledge:  Strong understanding of food and beverage, coffee, wine, and cocktails.
Front Office Experience:  Experience in front office operations is a plus.
Guest Service:  Proven exemplary guest service and sales skills.
Systems Knowledge:  Familiarity with Hotsoft and Point of Sale systems.
Communication:  Strong written and verbal communication skills.
Ready to make a difference and grow your career with us?
Apply now and become a part of our vibrant team at Shearwater Hotel & Spa!