Location: On site / Doon, Ballyconnell, Co. Cavan, Ireland
Job Type: Permanent / Full-time
Sector and Subsector: Hospitality | Food and Beverage / Restaurant
Salary: Negotiable Salary
An excellent opportunity has arisen for an experienced Food & Beverage Supervisor to join our team.
Are you hard-working, with a flair for customer service and wish to progress your career in a hospitality environment? Then we want to hear from you!
The Slieve Russell Hotel is located in Co. Cavan, just 90 minutes from Dublin and provides luxury award-winning 4* hotel accommodation. The Hotel is set on 300 acres of land, including 50 acres of lakes, an 18 hole championship golf course, a par 3 Academy Golf Course, a superb leisure centre, a state of the art conference centre, and an award-winning luxury Spa.
The role will involve reporting to the Food & Beverage Manager, meeting and greeting customers and guests in a polite, friendly and inviting manner, opening/closing of Restaurants, day-to-day running of the restaurants, completing checklists to ensure all tasks are completed, continuous training and development of the team, ensuring the restaurant is adequately staffed at all times, organising, delegating, and supervising all members of the team.
What are we looking for? Excellent presentationExceptional customer service and communication skillsSolid understanding of hotel operations and ability to work on their own initiativeGood command of the English languageExperience within a hotel setting; however, it is essential that the successful candidate has experience within a busy restaurant settingAvailable midweek and weekends and flexible with working times and shiftsMain Responsibilities: To ensure that all service provided by you is in accordance with your department proceduresWelcome customers in a warm and friendly manner to the restaurantEnsure the tables are set correctly, cleared at the appropriate times, and maintain the cleanliness of the restaurant in accordance with the correct standardEmployee training, supervision & motivationDeliver customer service to the highest standardTo work closely with the kitchen department to ensure standards are metTo have a full knowledge of all products in the department and a general knowledge of all hotel facilities and opening hoursTo ensure that the restaurant has adequate staffing levels for the level of business that is bookedAttend all training courses as notified to you by managementBenefits of working with us: Staff accommodation providedFull training providedEnglish language classes providedWinners of the IHF Quality Employer Award 2019Award-winning 5-star gold EFQM (European Foundation Quality Management) awardEmployee assistance programme – free confidential helplineFree use of gym & leisure centreFull nutritious meals providedActive employee social clubCompany pension schemeCompany sick pay schemeCareer progression - including opportunities to gain recognised third level qualificationsEmployee discounts & incentivesReactivate & your first EURES job grants may be availableThe Slieve Russell Hotel and Country Club is certified a Great Place to Work & Gold Awarded for our Environmental Sustainability in the Tourism Industry awarded by 50 Shades Greener. Apply for this positionFirst Name
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Have you been referred to this job by a current The Slieve Russell Hotel employee? No Yes
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