Food & Beverage Supervisor Opportunity at the 4* Bracken Court Hotel, Balbriggan, Co. Dublin.
The Bracken Court Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries.
The company owns three large Super Valu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Courtyard Hotel, Leixlip, Co. Kildare and the Bracken Court Hotel in Balbriggan, Co. Dublin.
The company currently employees 550 staff.
We are currently seeking to recruit an experienced Food & Beverage Supervisor to join our management team in this busy North Dublin property.
If you are passionate about the food & beverage industry and would like to develop your career within a successful and popular property, we could have an excellent opportunity for you.
The Role: This is a full-time position working an average of 45 hours per week, 5 days over 7 to include weekends and public holidays.
Main Duties: Assist the Senior Managers in the supervision of the food & beverage service of this 4* hotel property which includes a large restaurant, function/conference rooms and multiple bars (Internal & External).
Supervision of a team of approximately 25 -30 staff working within the food and beverage departments of the hotel.
Liaising with the kitchen team on menus/food related matters.
Assisting the operations team with the functions service of the property.
Assist with weekly stocktakes.
Rosters.
Staff training and development Driving sales initiatives for the food & beverage department in conjunction with the hotels in-house sales team.
Covering duty management shifts within the hotel property.
Working closely with the hotels management team in the day to day running of this busy property.
HACCP duties.
Ensuring excellent service is provided to all guests to the hotels bars, restaurants & events.
Requirements: Must have a minimum of 2 years experience working as a Food & Beverage Supervisor within a busy 3*/4*hotel property - this experience is essential.
Must be HACCP trained.
Must be able to multi-task and be willing to help out where required in all areas of the hotel.
Must have an excellent knowledge of the food & beverage industry and the new initiatives/innovations taking place within the industry.
Must have strong people management skills.
Excellent communications skills.
Must have excellent people skills and be extremely customer focused.
Must be able to work as part of a team and on own initiative.
Must be fluent in the English Language both written and spoken.
Must be enthusiastic and a quick learner.
Benefits: Free parking Staff Meals Employee Assistance Programme Excellent Training Opportunities Staff Reward & Recognition Initiatives Group Pension Scheme Group Health Insurance Scheme (reduced rates) Skills: Food & Beverage Service Skills Bar Trained Restaurant Trained Food & Beverage Supervisory Experience Hotel Food & Beverage Service Experience
