General Manager GastroBar Cork General Manager required for prominent GastroPub in Cork.
In this role you will be responsible the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team overseeing and all day to day operations in the premises.
Requirements Experience in managing busy volume, Gastro Bar and quality Food service operation Candidates need experience managing busy FOH team and excellent Kitchen brigade.
Must display effective, dynamic leadership and team management abilities Reliable, committed, motivated and above all professional person required.
Must display strong attention to detail and be very standards and service driven Proven experience in coaching, training , mentoring your team, job chats etc A positive attitude, a can do approach, friendly and outgoing personality 4 years minimum General Management experience needed, ideally in a quality Gastropub locally, working closely with experienced Head Chef to build on excellent food reputation.
Work Permit is not available for this role, full legal status to work in Ireland is required.
Fluent English and excellent IT and admin skills required Responsibilities Manage daily operations and coordinating all areas of the GastroBar/ Restaurant premises Manage, Lead, mentor and guide the team as required Establish procedures to ensure the highest standards of cleanliness and hygiene prevail Manage your premises effectively, coordinating Security, Health and Safety etc Full responsibility for managing Tills, cash procedures, Food and beverage pricing, Sales, promotions, special events, stock control, Rostering, achieving monthly margins, booking artists and managing Entertainment Diary etc, etc Observe all shift and opening / closing procedures adhering to all EHO guidelines Provide leadership and facilitate a friendly and welcoming atmosphere for all, team and guests For more details please forward current CV in Word Format to with Reference details, view or call Richard at Skills: Budgets and Finance Sales and Marketing human Resources Strategic planning General Management Food and Beverage leadership skills.
Skills: Hospitality Industry Food and Beverage Front of house experience Bar Management Stock and purchasing Pub General Manager Benefits: Clothing Allowance Meal Allowance / Canteen Trainign/Education Company discounts