Where those who love pizza can be their true self.
Proud to be a Top 10 Sunday Times Best Place to Work 2023.
You'll be a commercial leader of your very own Pizzeria.
Entrepreneurial and able to spot every chance to drive sales in your restaurant whilst making strong links with your local community.
This is a commercial role with tons of opportunity to make it your own.
Lead a multichannel business, inspire and motivate your team & deliver KPIs through your people.
What you'll do:Drive the financial success of your Pizzeria through strategic and commercial initiativesUphold an unwavering commitment to exceptional quality and safety standardsBuild and lead a winning team through effective recruitment, training, and managementExceed customer expectations by delivering unparalleled service that leaves a lasting impressionTake charge of the day-to-day operations of your Pizzeria, showcasing your leadership skills in every aspectWho you are:Previous management experience in a customer facing sector, ideally hospitalityA natural leader, able to create and motivate a high performing teamExceptional P&L management skillsCreative, autonomous & responsibleBenefits:Bonus Scheme of up to 25%Share of Tronc*Free Food on shiftPension & Life Assurance50% discount on food and drink when you're not workingWellbeing Support for you and your familyReferral Bonus of €1150 for referring managersDevelopment and progression opportunitiesWho we are:We've been around since 1965, bringing pizza to the UK and have since grown to a multichannel, international brand.
Our people are at the heart of our success and everything we do, and we believe you should always be able to express yourself.
Our values are:
Head: we're customer-centric, commercially minded and obsessed by performance in all we doHeart: we show our heart, are honest with each other and value everyone's diverse strengthsHome: we create a home, where everyone has a place at our marble table and can truly express themselves every dayAll together, we see this as using your head, showing your heart and feeling at home.
Here you can be yourself.
Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers.
PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs.
That's why we assess each application on the aptitude to do the job and nothing else.
If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.
*Tronc, or card gratuities, is a fair way to pay gratuities to our teams.
All Tronc goes to you, shared between our waiting and non-waiting teams.
You'll get this at the end of each pay period, along with your normal pay and it's one of the best perks about working in hospitality.
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