Responsibilities Weekly ingredient count Daily ingredients count.
Daily Temperature checks BGS Basement.
Weekly Caps transfer.
Monthly Caps intake HH12 Monthly Caps month end count Daily Received chemical check on SAP Weekly Ingredients intake BGS Store.
Weekly Ingredients transfer Weekly Received Ingredients on SAP Prep ingredients Van shipments around site Completion of records as required per agreed procedures.
Communication of issues on shift changeover and to management & maintenance department.
Implementation of the Q&FSM systems in their sections.
Reporting of issues to management & maintenance.
Other duties as requested by Management.
Requirements Proficiency in Microsoft Office in particular Excel Strong organizational skills and the ability to multitask, work to deadlines and work under pressure Excellent Communication Skills both verbal and written Fluency in English essential and must be confident in dealing with clients and vendors Flexible approach to all areas of the role Excellent people skills with a focus on building and strengthening the client relationships A strong focus on continuous improvement and attention to detail.
Strong problem solving and creative skills and the ability to exercise sound judgment and make decisions based on accurate and timely analysis High level of integrity and dependability with a strong sense of urgency and results-orientation.
Must have a full Irish driving licence, a forklift licence is preferred however the successful candidate will undergo training in order to get a fork lift licence.
Package Salary DOE and inclusive of shift hours Option to join group pension scheme after 1 year service Automatic enrolment in Death In Benefit Scheme after 1 year service Onsite canteen Education Assistance fund program Incremental Leave.
Benefits: -KPI Bonus - Incremental leave - Pension Scheme -D