Junior Sous Chef

Details of the offer

Job Description We are currently seeking a talented and passionate Junior Sous Chef to join our dynamic kitchen team.
This is an exciting opportunity for a driven individual looking to take the next step in their culinary career and be part of a fast-paced, creative environment.
About The Role Key Responsibilities : Assist the Sous Chef and Head Chef in all kitchen operations.
Oversee kitchen staff in the absence of senior chefs, ensuring that the team works efficiently.
Help develop and create new menu items, bringing fresh ideas and creativity.
Maintain high standards of food quality, preparation, and presentation.
Monitor food safety, hygiene, and health standards in accordance with kitchen regulations.
Ensure that inventory levels are maintained and assist with ordering and stock control.
Mentor and guide junior kitchen staff, helping them to grow and develop in their roles.
Ensure kitchen cleanliness and organization at all times.
Skills Needed Hospitality About The Company The Gallen Hospitality group is comprised of three 4-star, family-run hotels located in Ballybofey and Gweedore, Co Donegal.Owned by the Gallen family, the Villa Rose Hotel was established in the year 2000 and is comprised of 57 bedrooms, state of the art spa facility and has been consistently named Ireland's top hotels in the Tripadvisor Traveller's choice awards.In 2016, the Gallen family added Jackson's Hotel to their offering.
With 135 bedrooms, a leisure centre and extensive conference & banqueting facilities the hotel is one of the largest in the region.In 2021, the family acquired An Chúirt Hotel in Gweedores 66 bedrooms & a health club.
An Chúirt is nestled in the beautiful Donegal countryside with the iconic Errigal Mountain as it's backdrop.
Company Culture At Gallen Hospitality our culture centers around our people and we focus on their well-being, safety and equality.
With over 300 employees, we are a principal hospitality employer in the County.
When we take care of our staff, our staff take care of our guests.
WELL-BEING We believe the role we can play in our employees well-being is one of the most important responsibilities we have as employers.
EQUALITY We operate an Equal Opportunities Policy.
We are proud of how often employees are promoted within the Group.
Desired Criteria Required Criteria Right to work in Ireland Good Command of English Language Experience in a similar role Flexibility to work various shifts including evenings and weekends Closing Date Saturday 30th November, 2024


Nominal Salary: To be agreed

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