Junior Sous Chef

Café en Seine is one of Irelands largest and best-known venues and is currently recruiting for an experienced senior chef to join their esteemed and dynamic kitchen team on a dayshift basis.
We pride ourselves on bringing a world class service to our customers and are always on the lookout for talented and passionate people to join the team.
Role & Responsibilities Report to Head Chef and General Manager Willingness to work as a team player when preparing dishes and coordinating meal service Organisational skills to maintain an orderly workspace and kitchen Ensure HACCP system is being adhered to Comply with Company Policy regarding Fire, Health & Safety, Hygiene, Food Hygiene and Customer Care Ensuring all kitchen staff adhere to set standards, procedures, department rules and sanitation requirements The above is not an exhaustive list of duties and you may be required to carry out additional tasks as and when required by management.
Requirements Must have fluent English Must have valid working visa Minimum 3 years experience in similar role Have recognised qualification and experience of managing and implementing a HACCP system; Excellent Communication and Interpersonal skills; Possess drive and enthusiasm to achieve excellence.
Benefits Very Competitive Remuneration FLYEfit discounted Gym membership Career Progression Ongoing Training and Development Staff Discount Card Staff Awards Travel and Bike to Work Tax saving Schemes Due to the high volume of applications received, we regret that we are unable to respond to all applications.
Only those suitable for this position will be contacted.
Skills: Culinary Food Prep HACCP English Benefits: Gym Staff Discounts Staff Awards