We are currently recruiting for a Junior Sous Chef to join our Knights Bar team at Dublins Leading Castle Hotel.
The Clontarf Castle Hotel in Dublin, Ireland is a perfect blend of a boutique and luxury hotel, providing unique style and exceptional service in comfortable surroundings.
This unique luxury hotel in Dublin is well thought out from the guests' point of view by providing a modern aesthetic built around an ancient form.
We are located just 10 minutes from the heart of Dublin City Centre and 5 miles from Dublin Airport, tucked away in a tranquil setting, surrounded by fabulous golf courses and the sounds of lapping waters from the Irish Sea.
Objective of the Role Reporting to the Executive Chef and Head Chef the Senior Junior Sous Chef will ensure the day-to-day operations are carried out in line with departmental and hotel standards in order to provide 100% quality service to guests at all times.
All duties must be carried out in accordance with statutory health & safety requirements.
We are passionate about our culinary offering and are looking for someone who will strive for excellence with every dish.
Primary duties and responsibilities In conjunction with the Executive Team, to ensure the consistent smooth running of food service within the kitchen.
Maintain a high level of food quality which will exceed guests expectations with every dish.
Assist in the compilation of menus in accordance with the senior team.
Assist with management of the kitchen team To ensure effective stock control To ensure that cleanliness and food safety is adhered at all times, HACCP Management.
Assist in various other Kitchens as required Requirements: Previous experience at Sous Chef level in a 4/5* hotel Passion for producing high quality food and service Ability to lead in a fast paced environment, as part of a team.
HACCP or food safety management qualification Ability to multitask in a fast paced environment Benefits include: Career progression opportunities- personal development plans.
Meals on duty.
Uniform provided.
Staff rates across 24 of our hotels including Crowne Plaza Hotels and more.
Travel Schemes including Bike to Work Scheme.
Employee Assistance Programme.
Learning and Development Opportunities- Access to online training About our culture: Our people are the heart and soul of our business and we rely on them 100% to deliver our promise of excellence to our guests.
That's why we only employ the very best people in the hospitality industry.
At the Clontarf Castle Hotel in Ireland staff are always friendly, knowledgeable, passionate and ready to help.
There are common things we believe in - people and team work; passion for excellence, continuous improvement and caring for guests in our luxury Dublin hotel.
Tifco Hotel Group is Ireland's number one choice Tifco Hotel Group is Irelands Number one choice for Conferences, Meetings and Events offering a comprehensive selection of size, scale, and choice in venues.
The size and scale of the hotels are among the largest available in Ireland and can cater for every conference or event scenario, accommodating from 2 to 1,800 delegates.
At Tifco Hotel Group, people are number one.
We want our employees to be proud to be a part of the Tifco Hotel Group.
In our staff, we value innovation and creativity; effective communication; excellence in service; and commitment to delivering results.
In return, Tifco Hotel Group offers a terrific place to work with opportunities to grow.
Tifco Hotel Group offer a combination of international hotel brands, with the Crowne Plaza hotels at Dublin Airport, Dublin-Blanchardstown and Dundalk, the Hilton Hotel in Dublin Kilmainham, the Holiday Inn Express Dublin Airport, and a collection of non-branded hotel such as Clontarf Castle Hotel in Dublin, Kinsale Hotel & Spa and the family friendly Hotel Killarney in Co. Kerry.
Skills: haccp food safety allergens leadership manual handling Menu Development knife skills Benefits: Parking Meal Allowance / Canteen Paid Holidays career progression