Location: On site / Killarney, Co. Kerry, Ireland
Job Type: Permanent / Full-time
Sector and Subsector: Hospitality | Chefs
Salary: Competitive Salary
We have a wonderful opportunity for a passionate and creative Sous Chef to join our award-winning team at The Brehon Hotel & Spa.
Purpose of Position: As Sous Chef, you are responsible with the Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards and in line with HACCP, ultimately reporting to the Executive Chef.
Overview of Duties and Responsibilities: Provide leadership to the team in conjunction with the Head Chef and act as a role model in the production and presentation of duties.Be responsible for the effective day-to-day running of the kitchen in conjunction with and in the absence of the Head Chef.Assist the Head Chef in ensuring that desired Gross Profits are attained.Ensure the agreed standard of uniform and personal hygiene is carried out in the Kitchen at all times.Ensure that HACCP is implemented and documented efficiently, maintaining all standards and reducing food and energy wastage in the Kitchens.Help develop a team spirit amongst the kitchen staff to maintain a cohesive team, ensuring all HACCP Protocols are maintained at all times.Assist the Head Chef in ensuring that the highest standard of operational hygiene is used in the Kitchen area.Ensure all foods purchased are to the agreed standard.Ensure staff are trained to the agreed standard laid down in the standards manual and the agreed repertoire.Promote good working relations within the Kitchen area.Assist the Head Chef in preparing and compiling menus for daily business, functions, etc., to the agreed standard.Monitor all dishes prepared from the kitchen and ensure they conform to agreed standards prior to food service.Ability to prioritize, organize, and delegate work assignments and oversee staff performance with prompt follow-up where required.Promote positive work relationships with suppliers, service personnel, and other departments.Report regularly to the Head Chef and/or Executive Chef and review performance, staffing, purchases, etc., implementing required changes.Oversee and direct training of new hires and maintain an ongoing training program for existing Culinary staff.Essential Requirements for this Role: Eligible to work in Ireland.Minimum 2 years experience as a senior Chef de Partie.Extensive knowledge of good food handling, food standards, and presentation.What We Offer: Opportunities for Professional Development & Growth.Hot Meals Provided on Duty.Employee Assistance Programme.Employee Events.Family & Friends Rates.Rewards for Years of Service.Flexible Schedule.We look forward to hearing from you! Apply for this PositionFirst Name:
Last Name:
E-mail:
LinkedIn Profile:
Phone:
Location:
CV File:
What would be your estimated travel time to The Brehon?
What is your current working eligibility status in Ireland?
Do you speak Fluent English?
When are you available to start work if successful?
Have you been referred to this job by a current The Brehon Hotel & Spa employee? No Yes
#J-18808-Ljbffr