Sprout and CoLocation: On site / Kildare, Co. Kildare, Ireland
Job Type: Permanent / Full-time
Sector and Subsector: Hospitality | Front of House
Salary: Negotiable Salary
Who is Sprout? It started with a tomato. A freshly picked, organic tomato at Ballymaloe cookery school sparked the idea for a locally sourced, seasonal healthy food business and the rest is Sprout. Co-founded in 2013 by brothers Jack and Theo, Sprout has moved from making and selling juices out of Avoca to seven sites across Dublin/Kildare and its own farm (with many more planned!).
At Sprout, we are all about growing—whether that be our food, our business, our teams, or ourselves. Our people are integral to the work we do and show the world that healthy food does not have to be boring or tasteless.
Position Overview: Our team is what makes the Sprout experience for our customers and keeps them coming back again. They are the face of the company and provide exciting and memorable interactions for our customers. You will need to be 'performance ready' each time you walk onto the service line, as you will be making our meals in front of our customers' eyes. A good memory is essential to ensure the right ingredients are going into the right dishes.
What makes a Sprout person? You're a fantastic team playerYou love hospitality and sometimes forget you're workingBeing a natural performer doesn't hurtA passion for food!You hold the door for othersYou go out of your way to make people smileLove Growth? So do we – that's why we started our farm. Just as important is the growth of our people. We are proud to say that 80% of our General Managers began with Sprout as team members, so if you want a role that you can also develop in, we could be the ones for you.
Perks of the Job: Free food & coffeeCareer progression (many of our starting team members are now managers and in operations)Annual Farm PartyRegular team partiesGreat team incentives and competitionsJob Types: Full-time, Permanent
Salary: From €12.70-13.50 per hour
Schedule: 8 hour shiftDay shiftNight shiftWeekend availabilityExperience: Hospitality: 1 year (preferred)Apply for this PositionFirst Name
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Have you been referred to this job by a current Sprout and Co employee? No Yes
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