emeis Ireland is the largest Nursing Home Group and a market leader in Ireland for elderly care.. We pride ourselves in providing excellence in care, in warm, caring and luxurious surroundings.
emeis Ireland has an exceptional platform with a first-class reputation, allowing it to pursue continued growth in nursing homes, homecare, post-acute care and rehabilitation.
emeis Ireland offer the best quality of care and services to further enhance the safety and well-being of patients, residents and employees in Ireland.
*Unfortunately at this time we are unable to accept overseas candidates that require sponsorship.
The Kitchen Assistant will be required to assist in the preparation, cooking and serving of meals under the HACCP system in place in emeis Ireland.
They will be responsible for all cleaning tasks in the kitchen and food/kitchen storage areas and provide all food service areas with clean equipment.
GENERAL RESPONSIBILITIES: Take full responsibility for your allocated area of work on a daily basis.
Ensure that all bins are emptied, and all waste is discarded in the appropriate bin.
Follow a cleaning schedule and carry out tasks as directed by Head Chef Record keeping ensure that necessary checks are made and recorded in accordance with our Food Hygiene Policy.
To put all deliveries away and to ensure that they are transported to the appropriate storage equipment/area Ensure food hygiene and HACCP standards are always adhered to.
Maintain the food serving area and dining room in a clean, safe and hygienic condition.
Ensure KP Machines are cleaned, water changed and maintained on a daily basis Reliable, hardworking and have the ability to work in a fast-paced kitchen alongside a friendly efficient team.
Other duties as requested by management SKILLS Committed to health & safety.
Positive and compassionate attitude.
A high degree of empathy sensitivity and patience.
A caring and kind nature.
A willingness to assist patients with personal care tasks.
The ability to follow complex procedures and instructions.
A desire to use your initiative, but also to work in a team.
Excellent observational and communication skills.
Strong time management and organisational skills.
Skills: Cleaning Dishes, helping chef Food preparation, serving Maintaining the kitchen clean Benefits: Discounted Meals Parking Training