Kitchen Porter

Our kitchen is looking to add a skilled kitchen porter to our team.
In this role, you will be asked to support our kitchen staff by washing, cleaning, and sanitizing cookware, dishes, and utensils.
You will also play a basic role in the food preparation process.
This will include washing, cutting, and peeling ingredients as directed by your supervisor.
You will also be tasked with helping us maintain our inventory and refilling food supplies when they are low.
To find success in this role, you will need to pay close attention to detail and be willing to follow instructions.
Additionally, its essential that our kitchen porters follow the best practices in food health and safety.
Existing knowledge of these practices is preferred but you will receive Haccp training also.
Kitchen Porter Responsibilities: Clean and sanitize cookware, dishes, utensils, and cooking stations throughout the kitchen.
Sweep and mop the kitchen area as needed.
Assist our chefs by preparing ingredients.
This may include chopping, slicing, washing, and peeling vegetables and meats.
Receive deliveries, unpack them, and place them in the appropriate location.
Maintaining ingredient inventory and organization in all refrigerators, freezers, and storage areas.
Follow the directions of kitchen supervisors to provide support through the completion of additional tasks as necessary.
Kitchen Porter Requirements: Previous restaurant experience is preferred but you will be trained onsite Willingness to work shifts and weekends Ability to work efficiently in a fast-paced Kitchen setting Ability to follow instructions with an upbeat attitude Strong teamwork skills Skills: HACCP Child Safety