Kitchen Porter

Job Description Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed Cleaning duties associated with service and related equipment and/or furniture Preparation of service area and/or service points Correct storage of food items and equipment after service Maintain personal hygiene, appearance and uniform to company regulations at all times Comply and assist in the promotion and implementation of the company's health and safety policy Monitor and record food and equipment temperatures.
Assist in other unit kitchen onsite during quieter periods in hospitality Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager Other duties assigned by your line manager from time to time to ensure the smooth running of the department.
Qualifications A keen interest in food and service Previous experience in a high-volume kitchen as a kitchen porter.
Excellent customer service skills.
Flexibility in hours of work to account for business levels and evening functions  The ability to work on own initiative.
A good knowledge of Food Hygiene including HACCP Good understanding of English.