Kitchen/ Stores Porter

Job Description Stores Cleanliness – Clean and sanitise kitchen surfaces, Fridges, and food preparation areas.
Empty rubbish bins and ensure proper disposal of waste materials Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order Receiving all deliveries and checking the goods received Liaising with suppliers about deliveries and discrepancies in stock Keeping detailed records of shortages and spares of items Updating inventory management systems regularly Picking and delivering goods for Delivery to Other on-site Kitchens Monthly Stock Taking Array