Pastry Chef De Partie

At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences.
We hire self-motivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers.
We now have a fantastic new opportunity for a  Pastry Chef de Partie  to join our team and contribute to the future success of Killashee Hotel.
Key Requirements: Creative and passionate about culinary arts Excellent communication skills  Self-motivated and have positive attitude Flexible with hours/ own transport Strong interpersonal, leadership, time management and organisational skills  Full working rights in Ireland.
Main Duties: To prepare and produce food for the area, which you are assigned, and to the standards set by the Head Pastry Chef.
To ensure consistency of product at all times.
To adhere to the 7 principles of the HACCP in all-cleaning storage, preparation and working of food.  To always work in a friendly and professional manner.
To always work as part of an overall team.
To be responsible for the supervision of Junior Chef de partie and commis chefs.
Why work with us: We provide excellent learning and development opportunities  All our team members receive free leisure centre membership  Discounted rates for FBD Hotels and Resorts  Employee Assistance Programme and Wellness initiatives Affinity discount with FBD insurance for home, car and travel Free parking on site  Meals provided on duty Employee referral incentive scheme Social team events  Flexible working hours Excellent working environment focused on team appreciation Team Recognition programme  At Killashee we thrive to succeed in all areas of the hotel by incorporating our company values, as a team we think about the guest in everything we do, we treat each other with respect, we work cohesively as one team, we are creative and think outside the box and finally we have a can-do approach and take accountability.