Pastry Chef

The Heritage offers a sophisticated elegance with impeccable hospitality set in the wonderful Laois countryside.
It comprises of a luxury world class Hotel and European Award Winning Spa.
The Heritage also offers guests a number of on-site activities such as our Health Club with Leisure Pool, Jacuzzi, Sauna and Steam rooms, 5km Walking Track and Cinema.
We are now recruiting for an experienced  Pastry Chef to join our team.
  Job Overview: To provide menus of the highest standards with the use of approved ingredients in a cost effective manner. To be responsible for maintaining a comprehensive hygiene programme to ensure all kitchen colleagues observe a proper system of Hygiene; food preparation and storage.
Main Duties: To prepare all ingredients for service for allocated section to the required standard, ensuring no wastage.
To cook food to the required specifications.
To ensure the smooth running of food service within all food and beverage outlets.
To ensure the HACCP system is in place and operating successfully.
To ensure all dishes are prepared in a timely fashion and to the appropriate standard.
Requirements: Proven experience as a Pastry Chef Familiar with industry's best practice Excellent team player Flexibility Ability to work in a fast paced environment Ambitious & creative Why work for The Heritage, part of FBD Hotels: Discounted rates in other FBD properties Health Club membership Refer a Friend incentives Learning and development opportunities.
Employee Assistance Programme.
Strong team focus and team atmosphere.
Meals and uniform are provided.
Free parking onsite Staff accommodation available if required If you believe that this is the next role for you, please send your CV for consideration