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Details of the offer

Pizza Chef - 3* Marine Hotel, Sutton & Grand Hotel 4*Hotel, Malahide Please note that Pizza making skills are required for this role.
An excellent opportunity has arisen for an experienced culinary professional to join our team as a Pizza Chef.
The ideal candidates will have previous experience in the role within a 3* or 4* Hotel.
This is a position with an immediate start.
Responsibilities will include: To cook and present the dishes in all food areas as per the menus To comply with H.A.C.C.P & Covid-19 regulations To work in the bar serving food or any section in the kitchen including banqueting when required To be aware and use the stock rotation system To attend any meetings regarding the hotel business To help train, grow & develop Commi Chefs.
To assist the Head Chef in the Hotels gross profit targets, menu planning and kitchen labour costs To, when the occasion arises, be responsible for the full running of the kitchen in the Head Chefs absence To assist or be responsible for banqueting when required to do so by the Head Chef What are we looking for?
We are seeking an enthusiastic, motivated and hardworking individual with a strong commitment to quality, high standards, service and customer care.
Excellent attention to detail and focus on customer service is required.
Perks of joining the team: We have a very friendly and helpful team and we hope you will fit right into our family.
We provide: Great Remuneration package Meals on duty Complimentary Staff parking Complimentary gym membership in the Arena Leisure Club Staff recognition & awards Staff events Family and Friends discounted rates Cycle to work Scheme Cash saving scheme 'Refer a friend' scheme Skills: Fast-Paced, Independent Thinker Time Manaement Organisational skills Benefits: Professional Development + Growth EAP (Employee Assistance Programme) Staff Discounts Team Bonding Events Employee Recognition Free onsite parking


Nominal Salary: To be agreed

Source: Talent_Dynamic-Ppc

Job Function:

Requirements

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