Description Are you an experienced Chef with a passion for food.
If so, then Avoca would like to hear from you. We are a food production and retail company with multiple stores in Wicklow, Dublin, Kildare, and Meath. We are looking for an experienced and enthusiastic Chef de Partie who is passionate about food to join our busy kitchen in our Central Processing Unit in Bray, Co Wicklow.
You will be working with fresh food produce and artisan ingredients. Our chefs are hardworking and creative, and we are very team focused.
It is a busy kitchen and there will be high volume orders.
You will be working closely with the Head Chef and Culinary Lead to develop and grow the business. You will need the ability to lead the section and assist in up skilling your team.
Working days: Monday to Friday.
Saturday and Sunday off, working days may vary during peak times or during holiday season.
Working times: Start time Morning shift 05.00am-14.00pm, working hours may vary during peak times or during holiday season.
Full time: 40-hour weekly roster Requirements for the role: ~A minimum of 3 years of experience is required.
~Have previous experience working within hotels or in a similar role.
~Ability to lead a section during busy periods in the kitchen.
~A full knowledge of HACCP and its implementation ~A full knowledge of Food Safety ~Be detail oriented especially in relation to health and safety rules.
~Be energetic and have a friendly disposition, possess strong interpersonal skills, a good team player.
~Be reliable and trustworthy.
~Entitled to work full time in Ireland.
~Fluent English is essential.
~Flexible with working days and hours Job spec: ~Team player & with an ability to work under pressure.
~Preparing various products on a day to day basis including Sausage rolls, Meatballs, Glazed loins of bacon, Preparing Fish, Preparing Chicken and also preparing Fresh marinades and Mixes.
~Producing dishes in a timely safe manner.
~Producing & ensuring that dishes are made to the highest standard and followed according to Spec and SOP ~Adhere to HACCP regulations at all times ~Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
Perks of the Job: ~Daytime family friendly shifts ~Staff meals provided. ~Free parking ~Pension plan ~Staff discount card ~Training ~All chef whites & Safety shoes provided on site.