About the role: Working within a small team, you will be required to be able to work as part of that team while also being fully accountable for your designated responsibilities.
Good time keeping and time management are essential.
This is a developing team with opportunities for growth and progression.
Responsibilities: Raw material and supplier risk assessment and approval.
Label Review, Approval and Verification for new and existing products.
Responsible for on the floor training with employees.
Document control and review/approval of controlled documents.
Management of the Food Safety Culture Programme.
Authoring and reviewing of Standard Operating Procedures.
Managing change control systems, CAPA system, supplier complaints/NCRS.
Maintain routine programs and processes to ensure high quality products and compliance with current GMP (good manufacturing practices).
Drive and promote a safe food environment and ensure compliance at all times.
Ensuring HACCP principles are continuously met for product safety and process control.
Ensuring BRC and customer requirements are maintained as set down in the relevant standard.
Assist in carrying out internal audits on routine basis.
Support Quality Manager with any other required duties.
Qualifications / Experience: Degree in Food Science or equivalent.
Minimum 1 years experience in a food production facility.
Knowledge of HACCP/BRC.
Key Competencies: Ability to work on own initiative, be self motivated and work well under pressure.
Good interpersonal skills to drive and promote a safe food culture.
Excellent verbal and written communication skills.
Comfortable working in a fast-paced environment.
Excellent attention to detail.
Good knowledge to IT systems and Microsoft Office.
Interested?
Wed love to hear from you.
Please click apply now to submit your CV to Joanne Bourke for immediate review or call for more information!
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