RestaurantManager After an incredible 1 ½ years' operating and already one of the city'sbusiest restaurants, Hawksmoor Dublin is looking for a restaurant manager.Ranked Ireland's No.1 steakhouse and 12th in the world by World'sBest Steaks.Join our General manager, AGMs, Exec chef, bar manager, wine manager andreservations manager as the head of the huge restaurant department and completethis stellar management team!
We are lookingfor an experienced and passionate Restaurant Manager to join our team and makea real impact.
If someone who loves buildinga positive, motivated, and inclusive culture where every team member feelsvalued and driven, this could be the perfect fit.
As our Restaurant Manager, play a key role in helping the team grow andshine, providing training, mentorship, and support to make sure everyone is onthe same page about delivering exceptional service in one of the busiestrestaurants in Dublin.
You will oversee a team of 40+ wait staff, head waitersand assistant restaurant managers.
In thisrole, set the standard by leading from thefront, showing the team what great service looks like.
be hands-on, involved in all aspects of the daily flow – from welcoming guestswith a smile to making sure every detail of the dining experience runssmoothly.
Plus, have the chance to build ateam culture that's all about passion, dedication, and a shared goal ofcreating memorable guest experiences.
Work somewhere awesome: Shortly after being named the best steak restaurant in theworld, we became a certified B Corp in 2022 and ranked as one of the top 100Best Companies to work for over 10 years.
This is alongside being rated as oneof the most sustainable restaurant groups in the country and raising over £1million for Action Against Hunger, as well as supporting several charitiescloser to home, including Dublin Simon- who work tirelessly to improve thelives of people who are homeless by delivering housing, health and wellbeingservices.
Benefits Include: "Refer a friend" bonus from day 1 Tronc paid for every hour you work, breaks and holidays Discounted health and fitness benefits Additional paid maternity and paternity leave to help you care for new additions to your family Free meals when you're at work 50% off food in our restaurants for you and your loved ones An optional 20 hours each year to use for volunteering Exclusive savings on travel, shopping, restaurants, and more 28 days' holiday that include service charge A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School We strive to be a company that is inclusive in terms of age, gender, identity,race, sexual orientation, ethnicity, and to create an environment whereeveryone, from any background, can be happy at work.