Restaurant Manager

Restaurant Manager
Company:

Dollard & Co.


Details of the offer

Want to join a vibrant and rapidly expanding hospitality company that celebrates diversity, encourages individuality, and believes that work should be both rewarding and enjoyable? Here at Press Up, we are more than just a team; we are a group of passionate professionals who embrace the unique talents and perspectives of every individual. We are proud to foster an inclusive environment where everyone can be their authentic selves, while collectively contributing to our shared success. If you're seeking a career that combines growth and acceptance, whilst also having fun, please apply and join this journey with us.
Location: Dublin
Job DescriptionYou've heard of Press Up Hospitality Group, we are growing and looking to hire ambitious, experienced Restaurant Management to help us continue to be the most well-loved and innovative Hospitality company in Europe.
As a Press Up Manager, you will be accountable for team success, profit and performance growth, delivering sales and ensuring outstanding quality. The manager is responsible for delivering agreed standards, playing the leadership role and driving morale.
Please note that this is a talent bank search, for any of our prospective upcoming management positions. You may only be contacted within the next 6 months.
ResponsibilitiesCoordinate the operation of the Restaurant during scheduled shift with the support from the Restaurant General ManagerUpskill, manage and motivate staffRespond to customer queries and complaintsHigh standards of quality control, hygiene, and health and safetyDeliver superior guest services and ensure absolute customer satisfactionAppraise personnel's performance and provide feedback to keep team motivated and productiveControl costs and minimise wasteNurture a positive working environment and lead by exampleComply with all company policies and proceduresRequirementsHave experience within a high-volume venueFlexibility with shift timesBe committed to continual personal improvement and advancement in their professionHave a keen eye for detailBe a hands-on natural leaderLevel-headed/sensible and consistent in nature, trustworthy and reliableAbility to work flexibly under pressure with a good sense of humourApproachable with excellent people skills and positive attitudeSuperior customer service skills and an understanding of customer experienceStrong operational experiencePrevious experience and strong knowledge of food and beverage essentialStrong communicatorAt least 4 years' experience in a management roleYou will have the drive, appetite and ambition to excel within a high-reaching target driven environment.Agile – must be comfortable adapting and flexing workloads to accommodate business needsHighly Organised – can balance multiple prioritiesBenefitsContinual training and developmentCareer progression within the GroupFree staff meal on shiftGratuities *Press Up Hospitality perks card, entitling you to many discounts within Press UpRegular fun-filled activities and gatherings for all teams across the groupWellness at work eventsTravel incentivesRefer a friend schemeEmployment Assistance Programme – a confidential employee benefit, designed to help you deal with personal and professional problems that could be affecting your home/work life.*Applicable to certain positions
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Press Up Hospitality Group owns and operates a variety of venues in Ireland and in certain instances we may feel your skills and experience could suit another role we have available. By submitting your application, you are permitting Press Up Hospitality Group to contact you for other opportunities within the Group. Your CV may be stored for up to 6 months on our system.

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Job Function:

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Restaurant Manager
Company:

Dollard & Co.


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