Senior Sous Chef For 4* Hotels In Meath & Cavan

Are you ready to take your culinary career to the next level?
We have got 2 excellent roles for Senior Sous Chefs in our luxurious 4* hotels located in Co Meath & Co Cavan As a key member of their culinary team, you will contribute to our reputation for exceptional dining experiences and help us uphold our high standards of quality and innovation.
The Ideal Candidate: Demonstrated experience as a skilled Sous Chef/Head Chef, with a strong understanding of kitchen operations and food preparation Proven ability to take the lead in the absence of the Head Chef, ensuring smooth and efficient culinary operations A passion for culinary excellence and a commitment to delivering top-quality dishes, reflecting the ethos of our establishment Experience overseeing kitchen staff and collaborating with other team members to achieve culinary objectives Proficiency in multitasking and maintaining composure in high-pressure culinary environments Excellent team manager who encourages growth in the kitchen and ensures a well respected/happy team Excellent HACCP & Hygiene Have experience with high volume banqueting as well as busy restaurant environment Proven track record of professional growth and development within the culinary industry Strong communication and leadership skills, enabling you to effectively guide and motivate kitchen staff Can legally work in Ireland fulltime with no restrictions In Return We can Offer: An excellent salary for the right candidate Ongoing training and advice from our dedicated Exec Chefs The chance to really progress your career working in these top Irish hotels Accommodation can be offered if you need to relocate Sound Interesting?
Then please send your CV via the link provided and we will be in touch Skills: Head Chef Exec Sous Chef Senior Sous Chef Benefits: Great Salary Accommodation Career Progression