We are currently looking for a Senior Sous Chef for the Dublin Royal Convention Centre.
About The Role: Step into the spotlight at Dublin Royal Convention Centre and make your mark in our vibrant kitchen!
As Senior Sous Chef, youll team up with our Executive Chef to supervise and energize kitchen production, diving right into the action to create standout dishes.
Reporting to the Executive Chef and the General Manager, your mission is to deliver food thats not only top-quality and exciting but also aligns with our cost management and profitability goals.
As a BLU team member, you'll be instrumental in maximizing our guests satisfaction, as well as food profitability, all while staying true to Radisson BLUs bold and dynamic service concepts!
You'll embody our commitment to dynamic service concepts, aligning seamlessly with our hotels guidelines and business plan.
If you're passionate about food and driven to exceed expectations in a vibrant and innovative environment, we invite you to bring your talents to Radisson BLU and help us redefine culinary excellence!
Minimum experience: 4+ years of relevant experience in the kitchen.
Minimum educational requirements: National academic qualifications / Degree in Hospitality Management preferable.
Roles & Responsibilities: Ensures the highest food quality appropriate to the market by assisting the Executive Chef in all areas of kitchen operations.
Adheres to Radisson BLU standards of food quality, preparation, recipes, and presentation.
Ensures proper staffing and adequate supplies for all stations.
Supervises the proper set-up of each item on menus and ensures their readiness.
Oversees the seasonings, portions, and appearance of food service in the operation.
Stores unused food properly to minimize waste and maximize quality.
Assists in budgetary and payroll expense control as required.
Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.
Assures proper safety, hygiene, and sanitation practices are followed.
Assists Executive Chef in checking and ordering fresh products and dry storage items required by the kitchen.
Encourages increased communication between kitchen production and service staff.
Ensures readiness and makes priorities in case of last-minute changes to reservations.
Confers closely and regularly with the Executive Chef and takes every opportunity to become familiar with all aspects of their position, in order to be ready to fill in whenever required.
Competencies & Skills Requirements: Proven experience in the kitchen with strong problem-solving capabilities Excellent leadership skills with a hands-on approach and lead-by-example work style Commitment to exceptional food production with a passion for the hospitality industry Ability to find creative solutions, offering advice and recommendations Personal integrity, with the ability to work in an environment that demands excellence, time, and energy Strong communication and listening skills, excellent speaking, reading, and writing skills Excellent ability to work collaboratively across functions and cultures in a global environment Solid Microsoft Office knowledge An open, positive, and communicative personality Ability to handle multiple challenging priorities and assignments Benefits: The Radisson Blu Royal Hotel Dublin is part of a growing and dynamic company offering a number of benefits, training and devolvement opportunities.
An expanding international Company that offers to nurture your career.
Offering all employees continuous professional and personal growth by means of dynamic training solutions addressing existing problems & responding to our environments evolving training needs.
At Radisson Blu Hotels and Resorts, we offer a 5 Step Training Plan at all levels of the organisation.
The benefits of working with the Radisson Blu Royal hotel: One outstanding benefit is the available staff rate for our employees in all Radisson Hotels over the world for you, your family and your friends Competitive rates of Pay Meals on duty Bike to work scheme Discounts in Radisson Hotels Employee Christmas parties, summer parties and regular team get together Continuous training & development Employee Recognition Awards Promotion and Transfer opportunities Our mission is to be perceived by our employees as The Employer of Choice, demanding yet rewarding, offering great opportunities for professional and personal growth in a fun environment where Yes I Can attitude is a way of life.
The Radisson Blu Royal Hotel is an equal opportunities employer.
Skills: Culinary Skills Culinary Food Prep Food hygiene Food Quality Restaurant kitchen Benefits: Meal Allowance / Canteen bike to work scheme discounts competitive rates of pay