Site Quality Lead - Co. Cavan. This pivotal position plays a vital role in managing the operations of our Cavan site, specializing in cooked food production, including high-risk processes such as canning.
As a member of the site management team, the Quality Lead collaborates with operations to ensure food safety, quality, and compliance.
The role requires a candidate with a scientific background and experience in managing high-risk food production processes, coupled with an interest in supporting operational excellence.
Key Responsibilities Food Safety and Quality Management: Oversee and manage high-risk food production processes, including canning operations.Ensure compliance with regulatory standards, legislation, and liaise with Department of Agriculture officials.Maintain and continuously improve the Food Safety and Quality Management System.Lead HACCP implementation and act as the HACCP Team Leader.Quality Assurance Oversight: Handle corrective and preventative actions and manage non-conforming products.Monitor raw materials and stock to maintain high-quality standards.Ensure adherence to customer specifications and manage customer complaints.Facilitate self-assessments and participate in audits conducted by customers and third-party organizations.Accreditation and Compliance: Lead efforts to achieve and maintain certifications such as BRC and Bord Bia PQAS.Serve as the site representative for Bord Bia PQAS accreditation.Uphold sanitation and cleaning standards, managing laboratory activities and hygiene compliance.Operational Support: Contribute to product and process development initiatives.Maintain consistency with company standards related to quality, yields, and specifications.Support site operations by resolving issues promptly and ensuring a safe, clean working environment.Team Management: Oversee staff performance in collaboration with the site manager.Manage attendance, absenteeism, and disciplinary actions in alignment with company policies.Coordinate staff training, including onboarding for new employees.Continuous Improvement and Collaboration: Participate in Lean Management initiatives to drive operational improvements.Work closely with technical, sales, and operational teams to achieve site goals.Liaise with contractors and suppliers to ensure consistent standards.Key Relationships: Site Operations ManagerMaintenance TeamGroup Technical TeamSales DepartmentContinuous Improvement (LEAN) TeamHealth & Safety OfficerHR Business PartnerDepartment of Agriculture RepresentativesEnvironmental Protection Agencies and External BodiesContractors and VendorsReporting Structure: This role reports directly to the Site Manager and the Group Technical Manager while collaborating with other key departments and stakeholders.
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