Sous Chef, D22

Job Summary: Our client is looking for an experienced and creative Sous Chef, in Dublin 22 to join their dynamic culinary team.
The ideal candidate will have a strong background in culinary arts and exceptional leadership skills.
As a Sous Chef, you will assist the Head Chef in managing kitchen operations, overseeing food preparation, and ensuring the highest standards of food quality and presentation.
Responsibilities: Assist the Head Chef in managing daily kitchen operations Oversee food preparation and presentation to ensure high quality and consistency Supervise and train kitchen staff, fostering a collaborative environment Manage inventory and order supplies to maintain kitchen efficiency Ensure compliance with health and safety regulations Develop new menu items and contribute to menu planning Ideal Candidate: Good English communication skills Positive attitude and good personality Valid work permit required Proven experience in a similar role, preferably in a hotel environment Ability to work independently and make decisions Strong leadership and organizational skills Creative and passionate about culinary arts Benefits: Free lunches Staff Coffee Rate from Barista Free tea and standard coffee Flexible work times compared to other corporate-owned companies Work-life balance: 40-42 hours over 5 days As part of the application process for this position, the company requires candidates to submit letters of reference.
These letters should come from previous employers, mentors, or professional contacts who can speak to your qualifications, skills, and work ethic.