Sous Chef - Clayton Hotel Cork City Dalata Hotel Group is Ireland's largest hotel group.
We're excited to be rapidly growing in the UK and have recently expanded into Continental Europe. We have a large portfolio of wonderful hotels in over 17 cities, making Dalata Hotel Group your ideal choice for your next role in hospitality. At Dalata, our ambition is to be as welcoming and rewarding to our staff as we are to our guests. We are also delighted that the Group were named in the Top 10 Best Place To Work in hospitality with the Caterer 2019, took home the award of Irelands Best Company at the Irish Times Business Awards 2019, and won Best Talent Management Strategy 2020 with the HR Leadership & Management Awards. What better time to join our company and become part of our exciting future!
Objective of the Role Reporting to the Head Chef, the Sous Chef plays a vital role in supporting the operations management of the kitchen and in the production of excellent food.
Why work for us? Opportunity to work with an experienced management team who are leaders in the industry. Dalata Development Programmes via the Dalata Academy with a focus on Elevating your career. Free gym membership & pool Discounted health insurance: Irish Life Access to Employee Assistance Programme and Health and Wellbeing Programme provided. Free meals while on duty and all-day tea & coffee Additional annual leave day for every year worked in the company (up to maximum of 5) 50% discount on Food & Beverage across all Dalata Hotels. Discounted staff parking with Q Park Excellent discounted rates for staff, friends, and family across all Dalata hotels between Ireland, UK, Germany, and the Netherlands. Key Duties and Responsibilities Support the kitchen operations for the hotel. Lead by example in excellent food production. Mentor our skilled and ambitious culinary staff. Support the Head Chef in their duties, occasionally deputise in their role. Play an important role in the success of our conferences and events offerings. Requirements: Experience as a chef in hotels or similar. Unrelenting focus on quality. Qualification in culinary arts, or similar is desired, but not essential. A personal desire to be developed and to learn in your role. Ability to support the successful operations of the kitchen. Ability to build relationships and influence with all levels of the business. About our culture: Dalata Hotel Group – Ireland's largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it's more important than ever to have the right team alongside us. In the near future, we will be opening the doors of new hotels, creating many jobs and investing millions in the Irish and UK economy.
We lead through our Dalata values of "Our People, Our Fairness, Our Service and Our Individuality". If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.
Dalata Hotel Group Plc is an Equal Opportunities Employer.
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