Sous Chef

Position Title:Sous Chef Location: Clonmel, Tipperary, Ireland. Reporting to: Head Chef Overall Purpose of the Job We want to speak with motivated people interested in working with a sustainable, ethically sourced, and planet-focused catering company prepared to offer great food for a busy industrial catering operation. The ideal candidate will have a good level of English, a willingness to follow good food practices & show an ability to manage a small but effective kitchen team to a high standard in support of Head Chef. Main duties and responsibilities Food Preparation & Service to a high standard Supervise appropriate cleaning Managing & leading a team Delivering on HSEQ & Revenue KPIs Supporting Head Chef Qualifications and Experience Experience in a similar role is desirable. Working Pattern: Monday to Sunday, 39 hours per week. Skills: Food Preparation and Service Team Leadership Health, Safety, Environment, and Quality (HSEQ) Kitchen Management Communication Skills Adaptability and Flexibility Ethical and Sustainable Practices