Sous Chef

Sous Chef Your responsibilities Assisting the Executive Chef and Executive Sous Chef: Act as a key support, helping manage kitchen operations, staffing, and maintaining high menu quality.
Lead the kitchen team in the absence of the Executive Chef or Executive Sous Chef.
Kitchen Operations: Ensure smooth kitchen operations during service, maintaining food quality and presentation.
Supervise and coordinate kitchen activities to meet standards.
Team Leadership: Supervise and motivate kitchen staff, providing training, guidance, and support to ensure adherence to quality standards and safety protocols.
Quality Control: Conduct tastings and inspections to maintain high standards in taste, appearance, and consistency.
Ensure dishes align with the club's culinary vision and standards.
Inventory and Ordering: Manage stock levels, order ingredients, and track inventory to ensure optimal supply without excess.
Coordinate with suppliers to maintain ingredient quality and freshness.
Menu Development: Collaborate with the Executive Chef and Executive Sous Chef on menu development, including suggestions for seasonal and creative dishes aligned with guest preferences.
Health and Safety Compliance: Ensure compliance with sanitation, hygiene, and safety standards, including proper food handling and storage.
Station Oversight: Supervise various kitchen stations as needed, ensuring smooth and coordinated food preparation.
Problem Solving: Address and resolve issues that arise during service, such as ingredient shortages or equipment malfunctions, to maintain kitchen efficiency.
Communication: Maintain open and clear communication with kitchen staff, the Executive Chef, Executive Sous Chef, and other departments to ensure smooth operations.
Our requirements Proven experience as a Sous Chef or Senior Chef in a high-end or high-volume kitchen.
Culinary degree or equivalent professional training is preferred.
Strong leadership skills, with experience training and managing kitchen staff.
Exceptional knowledge of cooking techniques, ingredient quality, and presentation.
Excellent problem-solving skills, a proactive approach, and ability to perform under pressure.
Flexibility to work evenings, weekends, and holidays as required.
Frequently required to lift or move up to 50 pounds.
Ability to walk, climb, kneel, and crouch as needed in a kitchen environment.
Visual abilities required include close vision, colour vision, and depth perception.
What we offer Seasonal work from April to October 2025 Competitive salary (DOE), reviewed annually Staff accommodation available upon request Meals when on duty Share of Pooled Gratuities (additional 20% increase after year 1) Active Social Committee that organises Wellness events, team gatherings and sports Financial support offered for further studies relevant to the position Financial support for personal equipment and tools relevant to the position (I.E Knives, culinary books etc) Playing privileges on the golf course Uniforms and Bike-to-Work scheme Employee of the Month program Additional day off for Life events (Birthdays, Anniversaries etc.)
End-of-season celebration and recognition Benefits corporate products and services at discounted prices integration events coffee / tea parking space for employees Overview: Hogs Head Golf Club seeks an experienced Sous Chef to join its culinary team for the upcoming season.
This position offers a unique opportunity to work at a premier, private resort golf club, overseeing quality food production, supporting kitchen operations, and delivering exceptional dining experiences for our members and guests.
As Sous Chef, you will play a critical role in supporting both the Executive Chef and Executive Sous Chef, maintaining consistency, quality, and creativity across all kitchen functions.
Role Summary: The Sous Chef supports both the Executive Chef and Executive Sous Chef in daily kitchen operations, managing the culinary team, and ensuring dishes meet the club's quality standards.
This role requires a skilled and detail-oriented chef with strong leadership abilities to oversee food preparation, inventory, and staff supervision.
Flexibility, creativity, and a commitment to excellence are essential for this role.
How to Apply: Interested candidates should prepare a detailed letter of interest, outlining relevant experience, skills, and alignment with the role.
Applications are due by 5 pm on February 18, 2025.
A&M Hogs Head Golf Club Limited Hogs Head Golf Club, located on the scenic Ring of Kerry, is known for its dramatic landscape, world-class golf, and outstanding hospitality.
The course, designed by Robert Trent Jones Jr., features stunning views of Ballinskelligs Bay and the Finglas River.
At Hogs Head, our commitment to personalized service and memorable experiences makes us a sought-after destination.
As Sous Chef, you will help us maintain these high standards and deliver a culinary experience that complements our breathtaking surroundings.
Klikajac w przycisk "Aplikuj" lub w inny sposób wysylajac zgloszenie rekrutacyjne, zgadzasz sie na przetwarzanie Twoich danych osobowych przez A & M HOGS HEAD GOLF CLUB LTD z siedziba w: The Lodge at Hogs Head Ballybrack, V23 NN60 Waterville, Co. Kerry (Pracodawca), jako administratora danych osobowych w celu przeprowadzenia rekrutacji na stanowisko wskazane w ogloszeniu.
Twoje dane osobowe beda przetwarzane w oparciu o nastepujace podstawy prawne: (a) aby podjac dzialania na Twoje zadanie przed zawarciem umowy (np.
informacje o oczekiwanym wynagrodzeniu i dostepnosci do rozpoczecia pracy); (b) w oparciu o nasz prawnie uzasadniony interes (np.
imie, nazwisko, data urodzenia, dane kontaktowe, wyksztalcenie, kwalifikacje zawodowe, przebieg dotychczasowego zatrudnienia); c) w oparciu o Twoja zgode, która wyrazona jest poprzez przeslanie dokumentów aplikacyjnych zawierajacych takie informacje jak np.
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Masz takze prawo wniesienia skargi do Prezesa Urzedu Ochrony Danych Osobowych.
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