Sous Chef

This is a great opportunity for a highly experienced Sous Chef who is looking to progress to their first Head Chef role under the guidance of the current Head Chef. This upmarket neighbourhood haunt is both stylish and welcoming and offers an innovative, well-executed menu.
Key responsibilities:
Ensure smooth daily operations in the kitchenTraining and supervision of the kitchen team, ensuring the highest standards of food quality and service delivery are metMenu planning and developmentMaintain positive, close relations with suppliers and vendorsEnsure proper stock management and controlMaintain cleanliness and organization in the kitchen, ensuring adherence to all relevant legislation (HACCP, Hygiene, H&S, Fire etc)The ideal candidate:
Minimum of five years' experience as Sous Chef with a steady background in quality dining establishmentsHighly organised kitchen managerPositive team leader able to motivate and inspire the teamInnovative menu creation abilityProven track record in effectively managing budgets and costsKeen follower of culinary and health trendsIf you want to grow your career with this emerging restaurant group offering great opportunity for progression, send in your CV today!

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