Sous Chef- The Carriage House

Here at Adare Manor, our vision is to create magical experiences that people will never forget.
Our vision is Beyond Everything, and we are always looking for people who want to play their part in helping us write the next chapter of this magical story.
Since reopening five years ago, our team's efforts have been recognised again and again with numerous prestigious awards such as being named the No.1 Resort in the world in Condé Nast Traveler Readers Choice Award, Hotel of the Year at the Virtuoso 'Best of the Best' awards and being awarded the highly coveted 'Five-Star' rating by Forbes Travel Guide.
As well as this, The Oak Room Restaurant was awarded its first Michelin star in 2020, an accolade it has maintained to this day, The Golf Course at Adare Manor was named as the host venue for the prestigious 2027 Ryder Cup.
As a Sous Chef you will be responsible for the following: Handling multiple tasks as well outside catering & volume production with an eye to detail and presentation Staying up to date with latest culinary trends and creative ideas into better and consistent implementations Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace Creating in conjunction with the Chef De Cuisine of menus, buffets and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant Maintaining good working relationships with colleagues and all other departments Assuming responsibility for increasing departmental sales and profit Minimizing payroll costs by maximizing the productivity and efficient scheduling of employees Able to control food cost and wastage The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in a similar environment.
We offer an exceptional working environment, development opportunities that are beyond everything, state of the art equipment as well as competitive rates of pay & benefit.
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