Here at Adare Manor, our vision is to create magical experiences that people will never forget. Our vision is Beyond Everything, and we are always looking for people who want to play their part in helping us write the next chapter of this magical story.
Since reopening five years ago, our team's efforts have been recognised again and again with numerous prestigious awards such as being named the No.1 Resort in the world in Condé Nast Traveler Readers' Choice Award, Hotel of the Year at the Virtuoso 'Best of the Best' awards and being awarded the highly coveted 'Five-Star' rating by Forbes Travel Guide.
As well as this, The Oak Room Restaurant was awarded its first Michelin star in 2020, an accolade it has maintained to this day whilst The Golf Course at Adare Manor was named as the host venue for the prestigious 2027 Ryder Cup.
We are currently recruiting for a Staff Canteen Chef for our Team Canteen kitchen.
We are very proud to currently employ over 600 people in our Resort across a number of different departments. One of our benefits for our employees are our Team Canteens where we serve breakfast, lunch & dinner. We are recruiting for a dedicated chef to work in our Team Canteens alongside a team of chefs to provide delicious meals to our employees.
This role is strictly day time hours (8am - 4.30pm/9am to 5.30pm) - no evening or night work applicable.
Key responsibilities: Preparing, cooking and presenting dishes within your speciality Helping the head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in another hotel.
We offer an exceptional working environment, development opportunities that are beyond everything, state of the art equipment as well as very competitive rates of pay & benefits.
#J-18808-Ljbffr