Staff Grade Dietitian

Applications are invited for the temporary position of Staff Grade Dietitian in the Nutrition & Dietetics Department of St. Vincent's University Hospital.
Role Summary: To function as an effective member of the dietetic team based at St. Vincent's University Hospital, with the aim of ensuring optimum delivery of nutrition and dietetic care to patients.
This position includes professional supervision to develop skills in specific areas of Nutrition and Dietetics.
This includes upskilling in more complex areas to enable career advancement.
All dietitians play an integral role in the practice placement of pre-registration dietitians.
Staff Grade Rotations: Surgical, Acute medicine, Cancer Care, Renal, Gen Med, Respiratory & Neurology, Care of the older persons, Stroke, Transitional Care Unit (TCU), and Day Hospital.
Each rotation is for nine months.
Informal Enquiries or Role Specific Enquiries: Ms Liz Barnes, Dietitian Manager, Tel: +353 (1) 221 4724.
Email: ******
Please download the job description below as this will not be available after the vacancy closing date.
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