CCSL is known as one of Ireland's most experienced workplace catering experts, we are passionate about great food, sustainability and provenance.
Putting our employees and customers first is at the heart of everything that we do.
We are recruiting a Stores Person to work in Kent Station, Co Cork.
This role would suit a person who has experience in Contract Catering.
The role is 39 hours per week.
(5 days over 7).
Reporting to the Stores Manager the Stores Person will undertake stores duties including; unpacking, sorting, storage of food and beverage supplies for the Rail services client.
Keeping accurate records to ensure stores are fully stocked, accounted for and secure at all times.
Assisting with preparation of trolleys ready for dispatch to hand over to On-board colleagues.
MainResponsibilities Unpacking goods in an orderly manner, to enable goods to be easily located , in order to find and complete each service on time Storing goods in line with H&S and HACCP regulations Maintaining health & safety standards and ensuring compliance with regulatory standards (H&S and HACCP) for food premises, including the ISO quality standard Completing stock records; recording goods in, goods dispatched and wastage Supporting the dispatch of services, stocking trollies to ensure that all operations are fully compliant.
(i.e.
all train services have the items that are required on-board to complete the service) Ensuring all stock is accounted for, from waste management, good inwards, dispatch and return of goods.
Reporting breakages, wastages, or missing stock to the Manager Completing spot checks and stock taking Complying with and implementing all CCSL/ CFSL policies and procedures and client specific requirements PersonalCharacteristics & Skills required for this role Attention to detail when storing and preparing trollies for service Ability to co-operate with managers and work as part of a team A working knowledge of stores dispatch and record keeping Hands on operator Flexibility to work shifts Professionalism and the ability to communicate at all levels of the business The above list is not exhaustive nor is it intended to be.
Additional duties will be determined by the Manager and may vary.
Skills: Contract Catering Computer Literacy communication skills.
Stock Control Benefits: Parking annual leave sick scheme