We are seeking an energetic and innovative Food and Beverage Supervisors for Junction 14 Mayfield, Monasterevin, Co. Kildare.
Junction 14 Mayfield prides itself on creating an excellent customer experience with its positive team and working environment.
This award winning busy convenience store is fast paced with a high volume of passing trade.
Employee Benefits: 60% Staff Discount Employee Rewards Scheme Peer Awards Scheme Employee Referral Scheme Free On-site staff parking Excellent Career Progression Opportunities Bike to Work Scheme The successful candidate will possess: Customer Focus - you are aware that the customer comes first.
You have a passion for delivering excellent levels of service to please our visitors!
If a customer has a concern, you know how to deal with and resolve it.
Personal Drive - you don't need to be told what to do.
You know what is required to succeed and you go about doing it.
You go about your work confidently and with great attention to detail!
Integrity - honesty is the best policy when it comes to team work, and you respect everyone who you come into contact with.
Teamwork - you get on great working in a team.
You know when you are required to lead and follow.
Food knowledge - this is desirable, but not essential.
Key Responsibilities as a Supervisor: Lead the team while ensuring the department maintains the highest levels of Quality, Service and Cleanliness.
Continuously bringing forth new ideas to increase sales and standards of the departments.
Create a positive working environment within the team.
Roster shifts and take overall responsibility for the operational running of the department.
Achieve all KPI's and targets set by the Management.
Ensure all HACCP documentation is up to date.
Excel through annual health and safety audits.
To ensure that all complaints are dealt with immediately, promptly and efficiently.
Are you the ideal candidate?
Are you a strong leader with excellent skills in Food Retail and Sales.
Do you have a track record of leading, motivating and developing a team.
Do you have at least 1 years-experience in a Supervisor/Team Leader position.
Do you have excellent knowledge regarding HACCP and food safety.
*** At this time we do not require the assistance of recruitment agencies***