Who is Sprout?
It started with a tomato.
A freshly picked, organic tomato at Ballymaloe cookery school, when Jack tasted its full flavour punch, it sparked the idea for a locally sourced, seasonal healthy food business and the rest is Sprout.
Co-founded in 2013 by brothers Jack and Theo it, Sprout has moved from making and selling juices out of Avoca in to six sites across Dublin/Kildare and it's own farm (with many more planned!)
At Sprout we are all about the growing, whether that be our food, our business, our teams or ourselves.
Our people are integral to the work we do and showing the world that healthy food does not have to be boring or tasteless.
Position Overview: Are you one of life's happy people?
Do you look for the positives in life and believe that your glass is always half filled?
Are you as colourful and full of life as our food?
Then we want to hear from you.
Our team is what makes the Sprout experience for our customers and keeps them coming back again.
They are the face of the company and provide exciting and memorable interactions for our customers.
They want to come back to see you as much as they want to come back for the food.
Is it all fun all the time?
Well we have very high cleaning standards- so that means we have to get our hands dirty to ensure we have the best looking restaurants.
But anything can be fun if you are working with the right people!
You will need to be 'performance ready' each time you walk onto the line.
You will be making our dishes in front of our customers eyes- you will need to have a good memory to ensure the right ingredients are going into the right dishes.
What makes a Sprout person?
You're a fantastic team player You love hospitality and sometimes forget you're working Being a natural performer doesn't hurt Of course a love of food!
You hold the door for others You lend a helping hand Love Growth?
So do we - that's why we started our own farm.
But just as important is the growth of our people.
We are proud to say that 80% of our General Managers began with Sprout as team members (make that 100% for our operations managers!)
So if you want a role that you can also develop in- we could be the ones for you.
Perks of the job: (including but not limited to) : Free food & coffee Career progression (lots of our starting team members are now managers and in operations) Annual Farm Party Regular team parties Great team incentives and competitions Job Types: Full-time, Permanent Salary: From €12.70-13 per hour Benefits: Employee discount Food allowance Schedule: 8 hour shift Day shift Night shift Weekend availability Experience: Hospitality: 1 year (required)
