Waiting Staff Full And Part Time

Waiting staff roles and responsibilities To operate the F&B service to the agreed standard operating procedures (SOP's) for F&B in the hotel To ensure the Restaurant, is set up and ready to open as per the agreed & advertised times & maintained on an ongoing basis To maintain the Food & Beverage areas in a clean and tidy condition Responsible for maintaining a comfortable atmosphere in the Restaurant ,by controlling and monitoring heating, lighting and music / TV's To provide an efficient and friendly service to guests at all times To portray a positive attitude to both customers and employees at all times Up-sell and maximise sales revenue whenever and wherever possible.
Completing daily SOP'S checklists ensuring high standards of staff training is maintained at all times Completing daily and weekly cleaning checklists ensuring high standards of hygiene at all times Waiting staff Requirements :  Previous experience in a high volume / fast paced environment.
Fluent English and excellent communication skills.
Tills and operating systems Experience would be preferable Flexible and available to work variety of shifts including midweek and weekends.
A good team player Hardworking and dedicated to their role