Overall Purpose of the Job Accurately and efficiently over see the preparation of meals, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
And assist where necessary.
Also perform other duties in the areas of food and final plate preparation including serving and garnishing of cooked items and preparing appropriate items for all hot & cold menu item plates.
Main Duties and Responsibilities ?
Ensure that all food and products are consistently prepared and served according to the Canteens recipes, portioning and serving standards ?
Fill in where needed to ensure customer service standards and efficient operations ?
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the canteens preventative maintenance programs ?
Ensure compliance with HACCP regulations ?
Responsible for maintaining appropriate cleaning schedules for floors, mats, walls, other equipment and food storage areas.
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Check and maintain proper food holding and refrigeration temperature control points ?
Maintains professional appearance at all times, clean and well groomed in accordance with company standards and uniform policy ?
Develops a positive working relationship with fellow workers and customers and avoids conflict ?
Attends training sessions as required Qualifications and Experience ?
At least 6 months experience in a similar capacity ?
Must be able to communicate clearly with managers, kitchen staff ?
Be a team player, have time management and organisational skills ?
Be motivated, enthusiastic and indeed reliable ?
Be able to reach, bend, stoop and frequently lift as required within the kitchen environ ?
Be able to work in a standing position for long periods of time Working Pattern SAT: 0900-1730 SUN: 1000-1630 Location DUN LAOGHAIRE - DUBLIN