Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Branch Manager

Branch Manager - Automotive Aftermarket We are a leading name in the automotive aftermarket, committed to providing top-quality products and unparalleled ser...


Glen Callum Associates Ltd - County Laois

Published a month ago

Food & Beverage Manager

This is an exciting and unique opportunity for a passionate and hard-working individual to join our stunning property which the Michelin Guide has most recen...


Ballyfin House Hotel - County Laois

Published 11 days ago

Facilities Team Lead

As a Building Lead at Sodexo, Pfizer Grange Castle, you are also a dedicated professional and a committed leader. In this role, you will ensure the optimal c...


Sodexo Group - County Laois

Published 23 days ago

Accommodation Assistant

The Heritage offers a sophisticated elegance with impeccable hospitality set in the wonderful Laois countryside comprising of a luxury world class Hotel and ...


The Heritage - County Laois

Published 23 days ago

Bar & Lounge Supervisor

Details of the offer

This is an exciting opportunity for an experienced individual to join our unique 5-star luxury environment.
This is a permanent role, 5 days over 7 days.

In conjunction with the senior F&B Leaders, this position has responsibility for the supervision and smooth running of our beverage service in both our bar and lounge areas throughout the hotel.
It may also require assisting in our dining room where required.

Main duties & responsibilities include (but not limited to:) To work assist in elevating our beverage list. To ensure you are up to date on the daily menus and wine offerings to ensure you can make suitable recommendations and answer any guest questions and queries To keep traceability of all the beverages, make sure they are posted onto the proper room and to ensure the equipment is controlled and properly used Complete stocktakes as and when required Ensure the bar and pre-dinner station is set (assist where required) and the appropriate glassware and equipment are available and polished Make sure all menus are up to date, in good order and priced correctly showing the correct grammar and presentation. Plan, organise, control and review all service and systems to provide the best possible beverage service to guests. Ensures that F&B team consistently maintain a high level of quality service to restaurant, bar and lounge patrons Assist with opening and/or closing duties following all standards and procedures in place Share with and train other staff member's knowledge on beverage, food, cheese and wine by the glass offerings. Desired Experience / Attributes: Fluent English with Strong Communication skills Professional, well-groomed and presentable Excellent knowledge of food & beverage including knowledge of wine/whiskey/Cocktails A personable, charismatic and well-rounded hotelier preferably with supervisory & leadership experience within a luxury hotel background A culture creator that understands the importance and value of people and how to create a workplace where our people are of equal value as our guests A great team player that can motivate and lead staff members


Nominal Salary: To be agreed

Source: Talent_Ppc

Job Function:

Requirements

Built at: 2024-11-11T04:05:21.699Z