Here at Adare Manor, our vision is to create magical experiences that people will never forget.
Our vision is Beyond Everything, and we are always looking for people who want to play their part in helping us write the next chapter of this magical story.
Since reopening five years ago, our team's efforts have been recognised again and again with numerous prestigious awards such as being named the No.1 Resort in the world in Condé Nast Traveler Readers Choice Award, Hotel of the Year at the Virtuoso 'Best of the Best' awards and being awarded the highly coveted 'Five-Star' rating by Forbes Travel Guide.
As well as this, The Oak Room Restaurant was awarded its first Michelin star in 2020, an accolade it has maintained to this day, The Golf Course at Adare Manor was named as the host venue for the prestigious 2027 Ryder Cup.
A fantastic opportunity has arisen for a passionate and talented Bar Supervisor to join our Michelin Plate awarded Carriage House team.
Located just a short walk from the Manor, The Carriage House is very much a destination in its own right.
Essentially an all-day eatery combining five dining zones that offer flexible, seasonally-inspired menus alongside a number of highly acclaimed signature dishes.
The Carriage House offers a relaxed environment with a team who pride themselves on creating the highest standards of genuine heartfelt service.
We are seeking a candidate who has a strong knowledge of drinks and thrives in a fast paced environment.
As Bar Supervisor, you will be responsible for: Assisting with the management of the Carriage House operation to ensure quality service and standards while delivering a guest experience that is unique.
The seamless running of The Carriage House, including ensuring that all our standards are met by the team.
Ensure compliance with all regulations concerning health, safety, or other requirements.
Adherence to margins, revenue and labour targets.
Creating memorable experiences for our guests, simultaneously ensuring that service is prompt and professional at all times.
Being able to forward plan and prioritise to ensure smooth service.
Management of a large team of floor staff and bartenders.
To be considered for this role, you must; Have up to 2 years of experience in a Food & Beverage or Bar Management role in a high-quality environment.
Have exceptional product knowledge in regards to Spirits, Wines and Cocktails and a thorough understanding of industry trends and developments.
Be motivated, creative and have worked in a similar role, within a luxury hotel environment.
Be fluent in spoken and written English.
Previous experience working with LQA (Leading Quality Assurance).
We offer an exceptional working environment, development opportunities that are beyond everything, state of the art equipment as well as competitive rates of pay & benefits.
