Breakfast/Carvery Chef

The Talbot Hotel Clonmel, part of the Talbot Collection are currently recruiting for a Breakfast /Carvery Chef to join our team.     Main Duties: To prepare and produce food to a high quality and consistent standard, working in conjunction with other chefs.
Have the ability to work in various kitchen sections, if and as required; To ensure all dishes are prepared in a timely fashion; To operate in a safe and responsible manner with recognised techniques; To ensure a high standard of personal hygiene; To understand the provisions and maintenance of the kitchen service; To work as part of a busy kitchen team and overall as part of a professional hotel team;   The successful candidate must have: Previous experience in a similar position, preferably in a 4* hotel environment; Be HACCP trained and hygiene focused; Have a professional appearance & a positive work attitude; Ability to work as part of a team in a busy kitchen environment.
  Be flexible and available to work varying shifts, 5 out of 7 days, to include weekends.
  What do we offer?
Complimentary Leisure Club Membership Discounted Accommodation Rates Life Insurance Employee Counselling Line Bike to Work Scheme Pension Scheme Christmas Savings Scheme Free parking     Talbot Hotel Clonmel is an equal opportunities employer.
Negotiable Salary Job type:  Permanent Job terms:  Full-time Location:  On site / Carlow, Ireland Sector:  Hospitality | Chefs Created at : Aug 21, 2023 5:10 PM Published by