Breakfast Chef

Mount Juliet Estate is looking for a Breakfast Chef to join our Culinary team.

Duties

Display excellence in food preparation and service Work effectively as part of a team To ensure the smooth running of breakfast delivery and service in the kitchen, maintaining high standards of hygiene. To ensure all special requests made by guests are met To prepare dishes to the required specifications To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications Requirements Experience as a Breakfast Chef in a hotel bar/restaurant of at least at a 3 or 4 star star standard Strong Attention to detail Ability to use own initiative Friendly outgoing personality Flexible regarding working hours Must have own transport , no accomodation available Benefits Include: Competitive Pay International Hotel discounts Staff Meal Uniform Training & Continuous Professional Development Complimentary Health Club Access This is an excellent opportunity for an individual to progress their career in the luxury hotel industry with a supportive and ambitious employer.

We look forward to hearing from you!

Mount Juliet is part of the Tetrarch Hospitality Group, one of Ireland's leading Hotel Management companies, operating and asset managing over 1600 bedrooms with close to 1800 employees in some of the finest and best~known hotels in Ireland.

Mount Juliet Estate is an Equal Opportunity employer