Catering Manager - Tipperary (Mon-Fri)

We are currently recruiting for an experienced Catering Manager for our client, a large corporate catering company based in Clonmel, Tipperary.
This is a daytime role Monday - Friday.
Key Responsibilities: Organise and lead the catering, cleaning and hospitality services to the highest of standards and in line with the contract specification Recruit, lead, develop motivate and manage the team to deliver superior food and service Develop solid and trusted client relationships Drive sales through effective marketing, promotions Manage the service within the budget and financial targets Manage all aspects of health & safety and food safety Manage food wastage and commitments to Net Zero commitments The Ideal Candidate: Experience of leading, managing and developing winning teams Minimum 2 years catering management experience Strong communication skills Knowledge of HSE in food environment Track record of managing a P&L and delivering results Experience in a similar environment would be an advantage BURAMB22 Skills: Catering catering manager Food and Beverage Manager Chef Manager Restaurant Manager Benefits: See Description