Chef - Breakfast Duty

Breakfast chef - main duties: To ensure the cleanliness of the kitchen is in line with food hygiene regulations /HACCP to ensure that Breakfast food preparation and production is carried out to the highest standards in the interests of customer satisfaction.
To prepare and produce food for the breakfast area which you are assigned and to the agreed four star standard, in conjunction with other chefs To minimize wastage with rational use of stack rotation etc.
To ensure all necessary mis-en-place is ready prior to service Follow rigidly and observe all hygiene regulations To ensure the guests needs and requirements are met, as demanded in your area Following breakfast service, To assist with food preparation for rest of day events Breakfast chef requirements Previous experience in hotel kitchen essential Availability to work early mornings both mid week and weekends throughout the academic year (6am -2pm) Fluent written and spoken English Permission to work and reside in Ireland Breakfast chef - benefits Professional kitchen environment, certified as Great place to work career progression opportunities Employee assistance program Staff meals on duty Free parking Discount across RCOI & OIH brands Full job description available upon request