The Radisson Blu Royal Hotel is located in the heart of Dublins city centre at the crossroads of Golden Lane and Chancery Lane.
The hotel is nestled between some of the citys most famous landmarks, Dublin Castle, Christchurch Cathedral & St. Patricks Cathedral.
The Hotel offers a high level of product and service delivery and genuine Yes I Can!
Hospitality.
The Radisson Blu Royal Hotel is contemporary in style and features 234 guest bedrooms.
The ground floor Goldsmiths Hall has a capacity of up to 400 delegates and a dedicated first floor meeting space with seven well equipped meeting rooms all with natural day light, as well as the spectacular 7th floor Sky Suite with private lift access, private bar and panoramic view of Dublin City.
Our Velvre Spa offers 6 treatment rooms, a hydrotherapy pool, sauna room, steam room, a relaxation room and a gym.
The hotel also offers various dining facilities to include our refurbished restaurant Chancery Grill with a capacity for 130 guests that offers the renowned Super Buffet Breakfast offering 99 items.
In the evening time, there are 3 party tables, offering the ideal setting for any special occasion.
Our refurbished Dyflin Bar is a stylish bar offering an all-day food and drinks menu with the best cocktails in town!
We also have the Writers room which is ideal for a small group to have a private dining experience.
We are looking to recruit a Chef de Partie to join our dynamic and exceptional Kitchen team.
What we are looking for: The Radisson Blu Royal Hotel Dublin prides itself on our Yes I can attitude, we are looking for an energetic, dynamic personality, positive can-do attitude, the ability to follow instructions, a flexible team player, and strong attention to detail.
The successful candidate will be smartly presented and will be English speaking.
Experience in a similar role would be advantageous but not necessary.
What you are responsible for: The successful candidate will be responsible for all aspects of food preparation and service while maintaining the highest quality of standards in the Kitchen.
You will be responsible for working on your own and with a team to meet deadlines.
You will be able to perform under pressure, self-motivated, creative in a fast-paced environment all with a commitment to quality.
You will have a clear understanding of HACCP and kitchen hygiene and a strong work ethic.
The focus will always be on customers and exceeding expectations Benefits: The Radisson Blu Royal Hotel Dublin is part of a growing and dynamic company offering a number of benefits, training and devolvement opportunities.
An expanding international Company that offers to nurture your career.
Offering all employees continuous professional and personal growth by means of dynamic training solutions addressing existing problems & responding to our environments evolving training needs.
At Radisson Blu Hotels and Resorts, we offer a 5 Step Training Plan at all levels of the organisation.
The benefits of working with the Radisson Blu Royal hotel: One outstanding benefit is the available staff rate for our employees in all Radisson Hotels over the world for you, your family and your friends Competitive rates of Pay Meals on duty Uniforms laundered Bike to work scheme Employee Christmas parties, summer parties and regular team get together Continuous training & development Employee Recognition Awards Promotion and Transfer opportunities Our mission is to be perceived by our employees as The Employer of Choice, demanding yet rewarding, offering great opportunities for professional and personal growth in a fun environment where Yes I Can attitude is a way of life.
The Radisson Blu Royal Hotel is an equal opportunities employer.
Skills: energetic Learning Attention to detail Benefits: Staff Discounts Training & Development Opportunities Career Development Meals On Duty
