Chef De Partie. Grafton Street. Kitchen Team Browns Brasserie · Browns Brasserie @ Brown Thomas[...]

The Role: This is an exciting opportunity to join our team known for providing the highest level of food and service in our market. This is very much a hands-on operations role.
Location: Browns Brasserie, Brown Thomas, Grafton St, Dublin City Centre.
Job Benefits: 29 days holiday including public holidays.Exceptional gratuities and tips.Partial uniform is provided.Flexi and Part-Time schedules available to suit your needs.Opportunity for career growth through internal promotions.Dedicated learning manager with access to over 1000 e-learning courses.Advanced online training programs and the opportunity for all employees to advance to our management training program.City centre location, with easy access to public transport.Person Specification Required: Must be passionate about operations and working in the kitchen.Good HACCP & hygiene awareness.Able to work under pressure whilst producing excellent cuisine.Confident working on your own initiative and as part of a successful team.Experience in a busy restaurant operation.Standards driven and detail-oriented.Excellent communication skills.Attention to detail and persistence is a necessity.Excellent product knowledge, with a genuine passion for food.The Ideal Candidate: 2 years culinary experience in a similar establishment.Previous experience as a commis chef is essential.Excellent knowledge of Food and Beverage products and operations.Fluent in English; a second language is an advantage.Must have full permission or hold a valid visa to work in the EU.
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